less stress
more bread
Reva Castillenti
Reva Castillenti is a baker, educator and consultant specializing in artisan bread, bagels, and bakery operations. She has worked with clients around the world to develop recipes, train teams, and launch successful bakery programs. Reva brings a practical, collaborative approach rooted in years of hands-on experience.
I dream of small good bakeries everywhere
Are you finding it hard to perfect your bread recipes, or frustrated by inconsistent results? Do you wish your staff could move faster and more efficiently without sacrificing quality? Are you planning to open a bakery but not sure what equipment, layout, or systems you’ll need to succeed?
I can help. I work with bakeries and restaurants to design and refine recipes, from crusty sourdough to tender brioche, that meet your unique needs. Beyond the product itself, I specialize in streamlining workflow, training teams for consistency, and building systems that make daily operations smoother. Whether you need a reliable formula, a teaching plan for your staff, or a full-scale bakery setup, I bring proven experience and practical solutions that strengthen your business.
Consulting Services
Recipe Development
Creating, testing, and refining formulas that consistently deliver your desired product. I will work to balance ingredients, techniques, and equipment to achieve specific textures, flavors, and visual appeal.
A well-developed recipe is not just a list of ingredients, it’s a repeatable system that works reliably in a real production environment.
Work Flow & Scheduling
Looking to add, or simplify your process? Designing product scheduling and work-flows makes it easier for you and your staff to create as much product with limited space. I have worked in cramped New York City kitchens and understand the importance of doing as much as possible with little space.
Off-Site Consulting
Having trouble with desired results for a product? Needs to bounce ideas off someone? I can help via video, phone call, or email.
Start-up & Design
Not sure where the best place to put your oven is? I can help you work the details of building out a new bakery. Ensuring optimal performance and work-flow for your square footage.
On-Site Training
Create a high quality program that is tailor made for your business. Whether this is your first bakery or you are a seasoned veteran, I can help with set-up, product testing, and staff training, developing system of procedures.
Equipment Sourcing
I work with reputable equipment dealers to find solutions for your project. Trying to scale up? I can help find equipment for the job at hand.
sourdough bagels baguettes brioche cakes cookies scones muffins tarts pies croissants
sourdough bagels baguettes brioche cakes cookies scones muffins tarts pies croissants
Hands on baking experiences
Step into the kitchen and learn the art of baking — side by side with an experienced baker. We’ll dive into the techniques and fundamentals behind delicious, bakery-quality breads, bagels, cookies, or cakes.
You’ll mix, shape, and bake with your own two hands, gaining practical skills and insider tips along the way. Whether you’re a home baker, a curious beginner, or a professional looking to sharpen your craft, you’ll leave with new knowledge, recipes, and plenty of fresh-baked goods to share.
Workshops are relaxed, fun, and completely customizable to your interests. Let’s bake something beautiful together.